Hyderabad, Andhra Pradesh, India
Agriculture Products - Export / Import,
Pvt. Ltd. Firm Since 2009
OMICS International organizes 300+ Conferences Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 400+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members.
OMICS Group International is an amalgamation of Open Access publications and worldwide international science conferences and events. Established in the year 2007 with the sole aim of making the information on Sciences and technology "Open Access", OMICS Group publishes 500 online open access scholarly journals in all aspects of Science, Engineering, Management and Technology journals. OMICS Group has been instrumental in taking the knowledge on Science & technology to the doorsteps of ordinary men and women. Research Scholars, Students, Libraries, Educational Institutions, Research centers and the industry are main stakeholders that benefitted greatly from this knowledge dissemination. OMICS Group also organizes 300 International conferences annually across the globe, where knowledge transfer takes place through debates, round table discussions, poster presentations, workshops, symposia and exhibitions.
Indo-Global Summit and Expo on Food & Beverages (Food India-2015)” to be held during October 08-10, 2015 at New Delhi, India. Theme: Sustainable Food & Beverage for Future. Food India-2015 is the premier event that deals with the best quality considerations in food science and food technology. The food processing industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The total food production in India is likely to double in the next 10 years with the country's domestic food market estimated to reach US$ 258 billion by 2015. The food processing industry forms an important segment of the Indian economy in terms of contribution to GDP, employment and investment. Indo-Global Food Summit-2015 is designed to offer comprehensive range of sessions that includes Trends and Emerging techniques in Food Production and its sustainability, Processing, Preservation and also on Food Regulatory Affairs. Food India 2015 will schedule and coordinate all meetings with our Editorial Board members and other experts in the Fermentation Technology, Bioprocess and Beverages across the World. The conference emphasizes on the following research topics: • Design Thinking and Food Innovation • Food Production and Sustainability • Food, Nutrition and Health • Emerging Technologies in Food and Beverage Industry • Fermentation Technology • Advances of Nanotechnology in Food • Food Processing and Packaging • Food Preservation and Quality Control • Food Regulatory Affairs • Defense against Food Fraud • Food Security and Challenges • Agri-Biotechnology For detailed information about the event, please visit: http://food.Indoglobalsummit.Com/
Divya Sree,6th floor,RAIDURGA,
Hyderabad - 500032 (Andhra Pradesh) India