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A Quality Product from
Pune - India

Description :
This is the mostly used raw material. Its nature and quality play a very important part in the resultant final product. The qualitative classification of wheat flour depends on its protein content and character. This wheat protein is better known as gluten.Wheat flour can be classified into a]Strong or hard flour-having gluten content over 10%.Used for Bread,Puff Pastry Products. b]Medium flour-having gluten content 8-10%. Used for biscuits,cookies, & cakes. c]Weak or soft flour-having gluten content below 8%.Used for Crumbling type cookies.
A PRESSURE COOKER OF 2.5LTRS. FREE on purchase of 50 cases of BISBRI- WHEAT FLOUR.

Product Price :Rs.575/- f

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Dealers In Rawa, Atta. Maida, Besan, Edible Oil, Poha, Sugar, Bran . C&F Agents : Bharat Margarine Ltd.

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