Company Profile

Green Cuisine

Birmingham, , United States

Agriculture Products - Manufacturer,
Public. Ltd. Firm Since 0

Located in Birmingham, Alabama, under the direction of Adriana Guti?rrez, we are a small custom grower for the restaurant industry specializing in premium quality gourmet greens and herbs. We have been growing specialty greens for high end restaurants since 1997. We consider ourselves a personal grower for chefs. In our capacity of "chef du jardin" or "chef of the garden" we enjoy consulting with chefs regarding their menu plans and custom growing greens which best complement the menu.

Our methods
We grow our products year-round in a greenhouse using hydroponic techniques for our herbs and gourmet greens and a semi-hydroponic system for our microgreens. Hydroponics provides optimal nutrients and water to the plants "on-demand" resulting in the the highest quality products possible.
Our seeds

We maintain an extensive selection of seeds at all times and are continually doing trials of new varieties. If you are interested in a variety that is not on our list please don't hesitate to ask us about it. We have learned about some of our favorite varieties as a result of chefs inquiries and would be happy to conduct a growing trial on new varieties.

We only use untreated seeds for our microgreens, and will buy organic seeds when they are available.

Products :
Our Products: Microgreens Green Cuisine of Birmingham is delighted to offer the most discerning chefs the freshest living microgreens product on the market. Our Varieties: Arugula Basil, Sweet Basil, Thai Basil, Purple Bull?s Blood Beets Bianca Riccia Endive Cabbage, Tokyo Bekana Celery Chard, Bright Lights China Rose Radish Collards Cumin Daikon Garnet Amaranth Kohlrabi Mizuna Southern Giant Mustard Tatsoi French Sorrel Pea Vines Rapini Red Giant Mustard