Product Details
Cumin seed ( Jeera )
JodhpurA Quality Product from
sunshineexim [View Profile]
Jodhpur - India
Description :
Cumin (Cuminum cyminum) (sometimes spelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India.In India cumin is known in as jeera or jira or sometimes zira.Cumin seeds are used as a spice for their distinctive aroma, popular in North African, Middle Eastern, Western Chinese, Indian, Cuban and Mexican cuisine.
Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. Its main constituent and important aroma compound is cuminaldehyde (4-isopropylbenzaldehyde). Important aroma compounds of toasted cumin are the substituted pyrazines, 2-ethoxy-3-isopropylpyrazine, 2-methoxy-3-sec-butylpyrazine, and 2-methoxy-3-methylpyrazine.
Today, cumin is identified with Indian, Mexican and Cuban cuisine. It is used as an ingredient of curry powder. Cumin can be found in some Dutch cheeses like Leyden cheese, and in some traditional breads from France. It is also commonly used in traditional Brazilian cuisine. In herbal medicine, cumin is classified as stimulant, carminative, and antimicrobial.
Cumin can be used to season many dishes, as it draws out their natural sweetnesses. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. It can also be added to salsa to give it extra flavour. Cumin has also been used on meat in addition to other common seasonings. The spice is a familiar taste in Tex-Mex dishes and is extensively used in the cuisines of the Indian subcontinent. Cumin was also used heavily in ancient Roman cuisine.
Cultivation of cumin requires a long, hot summer of 3-4 months, with daytime temperatures around 30?C (86?F); it is drought tolerant, and is mostly grown in mediterranean climates. It is grown from seed sown in spring, and needs a fertile, well-drained soil.
Terms and Conditions :
in 25,50 kg jute bags in 20" container at mundra port india.
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